Building of induction hob

When cooking with induction stoves, the heat is produce directly in the pot soil!

On the schema you can see the way how induction is working. From the bottom to the top: generator / inverter, magnetic field, coil, ceramic cooking surface, induction capable pan.

Pans with good ferromagnetic properties are required.

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In front cooking concept are the People and excellent presentation of the dishes to take centre. Induction stock-hotpots offer maximum 

  • safety,
  • efficiency,
  • productivity 
  • flexibility


both in the Asian as well as pan dishes. Your kitchen will be without effort internationally.
The induction wok stock-hotpots are available in three different performance strengths. You characterized by you elegant design with ceramic wok Cuvette.