Traditional turkish cuisine
The from the Turkish region of Mersin originating dish, Tantuni, is a specialty in international cuisines. The fluffy Yufka dough is filled with finely minced meat - usually veal or lamb - and with intense, savory spices refined. Juicy tomatoes, onions and fresh parsley in the filling to make the Tantuni to a balanced culinary delight.
The special feature of the preparation here is the equipment. Vor the dish a special pan is used, witch guarantees the optimum of taste. Its special shape and handling ensure efficiency and unique universality.
As large kitchen manufacturer who guarantees highest quality, we considered with the question for the optimal, technical equipment solution for your kitchen. Our Induktions Tantuni stove with the appropriate Tantuni pan grant you:
- low energy costs
- optimal kW-heat load
- highest hygiene
- easy handling
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Art. Nr. Induction Tantuni-stove
Art. Nr. INPEA
width x depth: 800 x 800 mm
height: 850 mm
heat load: 3-8 kW / 400 V 3 ~
ceramic cuvette Ø 580 mm
incl. Tantuni-pan
Options:
separable upper and lower part
substructure 3 sides closed
Induktions Tantuni-Herd
Art. Nr. INPEB
width x depth: 1450 x 800 mm
height: 850 mm
heat load: 3-8 kW / 400 V 3 ~
2 ceramics cuvette Ø 580 mm
incl. Tantuni-pan
Options:
separable upper and lower part
substructure 3 sides closed
Induction Wok stove-Tantuni, drop-in
Art.Nr. IСCCA01
width x depth: 600 x 600 mm
height: 250 mm
Cerancuvette Ø 300 mm
