Enamel pans often look as if they came straight from grandma's kitchen and are therefore usually very decorative and "socially acceptable". They are ideal for cooking dishes with a long cooking time, because in the enamelled pans hardly anything can scorch. Because they need a long time to get really hot, they are not suitable for short sear. However, enamelled pans are shock sensitive and can easily splintered by reckless treatment.
GGE-suitability:
Gas – Electro – Ceran –Induction
Ø 50 cm
depth: 7 cm
weight: 13 kg
volume: 12 litre
with 2 handles
Ø 60 cm
depth: 7,5 cm
weight: 19 kg
volume: 19 litre
with 2 handles
Ø 85 cm
depth: 12 cm
weight: 52 kg
volume: 60 litre
with 2 handles
Ø 60 cm
depth: 7,5 cm
weight: 22 kg
volume: 18 litre
with 2 handles and a casted separating strip
Ø 85 cm
depth: 12 cm
weight: 55 kg
volume: 59 litre
with 2 handles and a casted separating strip
Ø 60 cm
depth: 7,5 cm
weight: 23 kg
volume: 17 litre
with 2 handles and a casted three dividers
Ø 85 cm
depth: 12 cm
weight: 57 kg
volume: 58 litre
with 2 handles and a casted three dividers