Pans, Woks, roaster pans, and aluminum have a matte surface with a special ceramic-4-fold greater anti-stick coating and are ideal for the preparation of crispy fish or meat.

There is also at high temperature no warping because the pans have a solid thermo ground of 8-10 mm thickness.They have an extremely good thermal conductivity. That save time and energy.

Al-suitability:
Gas – Electro – Ceran –Induction
(Please note the specific identification)
With an additional titanium non-stick sealing is no possibility of burning of solid food (also without fat) and a simple cleaning is given.