Enameled cast iron

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You are here: HEIDEBRENNER » Products » Pans » Enameled cast iron

Enamelled cast iron (GGE)

Enamel pans often look as if they came straight from grandma's kitchen and are therefore usually very decorative and "socially acceptable". They are ideal for cooking dishes with a long cooking time, because in the enamelled pans hardly anything can scorch. Because they need a long time to get really hot, they are not suitable for short sear. However, enamelled pans are shock sensitive and can easily splintered by reckless treatment.

GGE-suitability:
Gas – Electro – Ceran –Induction